Buns and breads explained
Pandesal recipes: soft Filipino bread rolls, explained
Pandesal is a soft, lightly sweet Filipino bread roll coated in fine crumbs. Learn what it is, a basic home method, fillings and how to keep it fresh.
Oakland · Chinese bakery in Oakland Chinatown selling buns, egg tarts and pastries
Napoleon Super Bakery is a Chinese bakery at 810 Franklin St in Oakland Chinatown, selling buns, egg tarts and pastries from 7 AM. Google Maps shows closing at 5 PM on most days and 6 PM on Tuesday and Wednesday. The phone number is (510) 268-8883.
The short version
According to its Google Maps listing (checked November 13, 2026), Napoleon Super Bakery sells Asian pastries, buns and tarts from a pastry display case on the first floor of the Lucky Four Center. Listings describe in-store purchase, with no online ordering page and no reservations.
Listings name pineapple, taro, custard and curry beef buns, plus coconut tarts and red bean cake. See the menu page.
The guide lists 9 items in 2 sections, buns and tarts and cakes. Prices were not published, so none are shown. Details are on the menu page.
Wanderlog says it is cash only with no reservations. Google lists no dine-in, takeout or delivery options, so call (510) 268-8883 to ask.
From the menu
No source ranks the items by popularity. These six are the items most often named in the Wanderlog, Atmosfy and Franki listings.
Flaky tart shell with a smooth baked egg custard, often sold warm.
Sweet bun with a crumbly sugar crust, a Hong Kong bakery classic.
Soft bun filled with sweet taro paste.
Savoury baked bun filled with curried beef.
Soft bun with a sweet custard filling.
Savoury bun filled with chicken and mushroom.
When to go
Google Maps (read November 13, 2026) shows 7 AM to 5 PM on Monday, Thursday, Friday, Saturday and Sunday and 7 AM to 6 PM on Tuesday and Wednesday. Some other listings show 6 PM every day, so call (510) 268-8883 before a late visit.
| Day | Hours |
|---|---|
| Monday | 7:00 AM – 5:00 PM |
| Tuesday | 7:00 AM – 6:00 PM |
| Wednesday | 7:00 AM – 6:00 PM |
| Thursday | 7:00 AM – 5:00 PM |
| Friday | 7:00 AM – 5:00 PM |
| Saturday | 7:00 AM – 5:00 PM |
| Sunday | 7:00 AM – 5:00 PM |
| Holidays | One listing says hours may change on holidays. Call (510) 268-8883 to check. |
| Best time | A reviewer on Wanderlog advises going early in the morning for the best chance at fresh-baked items. |
Find it
The business is at 810 Franklin St, Oakland, CA 94607. It is on the first floor of the Lucky Four Center, in Oakland Chinatown. Wanderlog mentions street parking; check the posted signs, because no other listing confirmed parking.
More detail is on the hours and location page.
Quick answers
Google Maps shows 7 AM to 5 PM on Monday, Thursday, Friday, Saturday and Sunday, and 7 AM to 6 PM on Tuesday and Wednesday. Some other listings show 7 AM to 6 PM daily, so call before a late visit.
(510) 268-8883.
No official website was found. Google Maps lists none.
Read next
These guides explain Chinese and Hong Kong style bakery items in plain English, from pineapple buns to egg tarts.
Buns and breads explained
Pandesal is a soft, lightly sweet Filipino bread roll coated in fine crumbs. Learn what it is, a basic home method, fillings and how to keep it fresh.
Buns and breads explained
A red bean bun is a soft sweet bun filled with smooth or chunky azuki bean paste, baked or steamed. See what it tastes like and how it is made at home.
Buns and breads explained
A custard bun is a soft bun filled with sweet egg custard, baked or steamed. See what is inside, how it differs from a cream bun and how to spot one.
Sources
This is an independent guide, so everything on it is gathered from public listings and checked by hand. We name the source so you can check it too.
Last checked on November 13, 2026. Spotted something out of date? Tell us and we will fix it.